The herb - Kaempferia parviflora [schwarzer Ingwer] black ginger powder

Our black ginger, Kaempferia parviflora, was cultivated from seedlings found in the wild and further cutivated in an one acre of land. It takes 9 months for each rhizom before harvest, then the rhizome is sliced dried in a low temperature food dehydrator, contains 40 capsules, and the suggested dosage is two capsules every day for a week. One after breakfast and one a few hours before bed. It can be taken either before or after eating. Gradually reduce the amount of your intake from one capsule per day to a few days once a week for  maintenance. The capsule is made of plant-based capsules with no fillers and just 100% black ginger powder.