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Our pure kelulut honey is harvested in Terengganu in the area where it is quiet and surrounded by trees. The bees roams free to feed from nectars around the entrance towards a small jungle where you could walk thorough acacia and gelam trees.




Kelulut bees has been the choice of locals to create beekeeping communities because Trigona are stingless bees, and it does not need care as it is independently look for blooms on its own in the area where their pods are.

We have gathered information for our honey harvest and you can read and watch our videos here.

Our kelulut was chosen by Chef of Project Aliquot in his dessert project. Chef Aliquot is also a nutritionist, and he is all about good food but with flavours. Check out how he used Kelulut honey in his presentation dish.