There is a particular kind of guest who has tasted everything — the tasting menus, the rare vintages, the private chef’s table. For them, the question is never “what’s next” but “what haven’t I had yet.” This is who EAT HONEY PRETTY was created for.
We design bespoke honey tasting experiences for private clients, luxury hotels, and discerning hosts across the UK and beyond — an intimate, guided journey through some of the rarest wild honeys in the world, sourced from Malaysia’s untouched rainforests and coastal wetlands.
Not a canapé. Not a garnish. The centrepiece of an evening.
An Experience, Not a Tasting Menu
Every occasion begins with a conversation — understanding the host, the guest list, the tone the evening should hold. A private drawing-room gathering calls for a different rhythm than a hotel’s exclusive members’ event. So before a single jar is opened, the experience is designed entirely around you.
Guests are then led through a curated flight of Malaysia’s most coveted wild honeys — Tualang, Kelulut, and Gelam — each poured and paired not as a product, but as a story. The Tualang, harvested from combs 250 feet up in the rainforest canopy, accessible only through land reserved and restricted to a select few.
The Kelulut, Gold Award-winner at the Paris International Honey Awards. The Gelam, gathered from coastal wetlands found almost nowhere else on earth. Each honey carries a provenance most guests will never have encountered — and never will again, outside this room.
Where Rare Honey Meets Fine Mixology
The experience is elevated further through bespoke pairings, crafted alongside a fermentation mixologist trained through Harvard’s Science of Cooking with Microbes programme. Think a Kelulut-forward sour, a Tualang old fashioned, a Gelam spritz — honey reimagined through the lens of serious craft cocktail-making, designed to sit comfortably alongside the finest bar programmes in London or beyond.
Why Hosts and Hotels Choose EAT HONEY PRETTY
For luxury hotels, it’s a point of difference — a signature guest experience unlike anything on a standard events calendar, ideal for VIP arrivals, private dining, or exclusive members’ evenings. For private hosts, it’s a way to offer something their circle genuinely hasn’t tasted before.
Every tasting is led personally by Nirwana, Malaysia’s first certified Honey Sommelier — because with honey this rare, the story matters as much as the flavour.
Bring This Experience to Your Guests
Whether for a private residence, a members’ club, or a five-star property looking to offer something entirely new, EAT HONEY PRETTY designs bespoke honey experiences built around your guests, your setting, and your standards.
Enquire about hosting your own tasting.