Eat Honey Pretty

Eat Honey Pretty – Because Life’s Too Short for Boring Honey

We don’t just eat honey. We Eat Honey Pretty.

Some people just drizzle honey over their toast. We drizzle it over brie, figs, and dark chocolate—because why not?

Welcome to Eat Honey Pretty, Malaysia’s first curated honey tasting experience, where honey is sexy, indulgent, and anything but ordinary.

Malaysia’s First Honey Tasting & Pairing Experience

Forget everything you thought you knew about honey. We’re the pioneers of:

 Honey Tasting Workshops – Think wine tasting, but with honey.

Honey Charcuterie – Where honey meets cheese, fruits, and artisanal meats.

The Honey Bar – A pop-up mobile event bringing honey pairings to you.

We’re not here to lecture you about antioxidants and enzymes. We’re here to make honey the main event—something to savor, swirl, and pair like a fine wine.

Wild Bee Honey: Not Your Supermarket Squeeze Bottle

We work with wild bee honey—Kelulut, Gelam, and Tualang—because they’re rare, complex, and taste like a love letter from the rainforest.

Kelulut – Tangy, slightly fermented, with a citrus kick.

Tualang – Deep, dark, with a hint of caramelized mystery.

Gelam – Floral, herbal, and unapologetically unique.

Each honey has a personality—just like you. Some are bitter. Some are sweet. Some are a little wild. (We like them all.)

Pairing Honey Like a Pro

Bitter & Bold – Tualang honey + dark chocolate + toasted nuts.

Zesty & Refreshing – Kelulut honey + raspberry + passion fruit.

Floral & Dreamy – Gelam honey + edible flowers + creamy brie.

 Savory & Seductive – Honey drizzled over smoked meats, truffle cheese, and fresh figs.

Yes, honey goes with meat. Yes, it’s ridiculously good.

Putting Our Stamp as Pioneers

We are the first in Malaysia to turn honey into an experience, a lifestyle, a whole damn mood.

 Honey tastings? We started it.

Honey charcuterie? We brought it here.

Honey bar at your next event? You know who to call.

So, are you ready to eat honey pretty?