MALINDO [MALAYSIAN-INDO] CHILLI SAMBAL
A traditional recipe prepared by using the freshly picked chilli and home-grown tomatoes, carefully minced with onions, and tiny bits of shrimp paste, this Chilli Sambal gives you the taste of level 4 in spiciness in the range of 1-5, 5 being the hottest.
There is additional spices in the sambal and which gives you a hint of sweetness of the cloves and beautiful smell from the ingredients. This Malindo Chilli Sambal is a good pair with Fried Chicken, or Seafood. Even if you take it with salmon or have it on bread if you are brave enough.
To reduce the heat and spiciness, I take a spoonful honey after eating the sambal.