The herb - Black ginger powder

Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in the tropical Asia. Scientifically, it is known as Kaempferia parviflora, or also known as kunyit hitam in Malaysia. Meanwhile, it is known as Krachai Dam in its country of origin, Thailand.

In South East Asia region, especially in Thailand, people drink tea boiled from sliced black ginger as well as alcohol soaked with black ginger. Alternatively, black ginger is commonly used a folk medicine for energy enhancement, and relief of gastrointestinal complaints.

Our black ginger is grown in limited quantity, and harvested twice a year. The rhizom is sliced and dried and powdered through a minimum heat and slow process before encapsulated. Each bottles contain 40 capsules.